Description

Jalebi (200 G) is a famous Indian sweet made by deep-frying a fermented batter in spiral or circular shapes
and then soaking them in sugar syrup. It is bright orange, crispy on the outside, and juicy inside.

About the Sweet

Jalebi is a traditional dessert enjoyed across India, especially during festivals, celebrations, and as a street food snack.
It is known for its crispy texture and syrupy sweetness.

Ingredients

• Maida (all-purpose flour)
• Cornflour
• Yogurt or fermentation agent
• Sugar syrup
• Saffron or food color
• Cardamom (optional)
• Oil or ghee for frying

Taste & Serving

Jalebi has a crispy texture with a juicy, syrup-soaked center. It is best served warm and is often enjoyed with milk or rabri.