Description

Chilli Paneer is a popular Indo-Chinese dish made with crispy fried paneer (Indian cottage cheese)
tossed in a spicy, tangy, and savory sauce. It is a perfect blend of Indian flavors and Chinese cooking style.

Ingredients

• Paneer cubes
• Capsicum (bell peppers)
• Onions
• Garlic and ginger
• Soy sauce
• Green chilies
• Tomato ketchup
• Cornflour
• Oil and spices

Preparation

Paneer cubes are lightly coated with cornflour and deep-fried until golden and crispy.
They are then stir-fried with garlic, ginger, onions, and capsicum, along with a spicy sauce made from soy sauce,
chili sauce, and ketchup.

Taste & Serving

Chilli Paneer has a spicy, tangy, and slightly sweet flavor profile. It is usually served as a starter or
accompanied with fried rice or noodles.