Description

Fafda with Kadhi (250 G) is a traditional and popular Gujarati combination.
Fafda is a crispy, deep-fried snack made from gram flour, while Kadhi is a smooth,
tangy yogurt-based curry flavored with spices.

About the Dish

This dish is widely enjoyed as a breakfast or snack item in Gujarat. The crunchy texture of fafda perfectly
complements the soft and spicy kadhi, creating a balanced taste experience.

Ingredients

• Gram flour (besan) for fafda
• Spices like turmeric, chili powder, and ajwain
• Oil for deep frying
• Yogurt (curd) for kadhi
• Gram flour for kadhi thickening
• Mustard seeds, curry leaves, and green chilies
• Salt and spices

Taste & Serving

Fafda is crunchy and mildly spicy, while kadhi is tangy, smooth, and mildly spiced.
Together, they create a classic comfort food often served during festivals and special mornings.