Description

Chinese Frankie is made by filling a soft roti or paratha with stir-fried vegetables or noodles cooked in Chinese-style sauces like soy sauce, schezwan sauce, and chili sauce. The filling is usually saucy, slightly spicy, and packed with crunchy veggies, then rolled into a wrap for easy eating.

It’s popular among people who enjoy Indo-Chinese street food like noodles and Manchurian but want it in a convenient roll form.