Butter Pav Bhaji is a rich and indulgent version of the classic Mumbai street food, made with extra butter added to spicy mashed vegetable curry (bhaji) and served with buttery toasted pav (bread rolls).

Ingredients:

• Mixed vegetables (potato, tomato, peas, capsicum, cauliflower)
• Onions and garlic
• Pav bhaji masala
• Generous amount of butter
• Red chili powder
• Salt
• Lemon juice
• Fresh coriander leaves
• Soft pav (bread rolls)

Flavor Profile:

Butter Pav Bhaji is rich, creamy, spicy, and tangy with a strong buttery aroma that enhances the bold street-style flavors.

Serving Style:

The hot bhaji is served with extra butter on top, accompanied by butter-toasted pav, chopped onions, and lemon wedges for added freshness.

Why It’s Popular:

It is a favorite comfort street food across India, loved for its extra buttery richness and satisfying, flavorful taste.