Description

Mango Lassi is a rich and refreshing Indian beverage made by blending ripe mango pulp with yogurt,
sugar, and a touch of cardamom. It is creamy, smooth, and naturally sweet.

About the Drink

Mango lassi is a popular variation of traditional lassi, especially enjoyed during the summer season.
It is widely served in restaurants and is loved for its delicious fruity flavor and cooling effect.

Ingredients

• Ripe mango pulp
• Yogurt (curd)
• Sugar
• Cardamom (optional)
• Milk or water (optional)
• Ice cubes

Taste & Serving

Mango Lassi has a sweet, creamy, and fruity taste with a smooth texture. It is best served chilled
and often garnished with dry fruits or a pinch of cardamom.