Punjabi Samosa is a classic North Indian snack featuring a crispy, golden-brown pastry filled with a spicy and flavorful potato and pea stuffing. It is usually served in pairs with chutneys.

Ingredients:

• Crispy wheat-based or maida pastry
• Spiced mashed potatoes
• Green peas
• Cumin seeds, coriander powder, and garam masala
• Green chilies and ginger
• Deep-frying oil
• Tamarind chutney (imli chutney)
• Mint-coriander chutney

Flavor Profile:

Punjabi samosas are crispy on the outside and spicy, savory, and aromatic on the inside, offering a bold and satisfying taste.

Serving Style:

Typically served hot, two samosas are placed on a plate and enjoyed with chutneys or sometimes along with chole for a richer experience.

Why It’s Popular:

It is one of the most loved Indian snacks, commonly enjoyed with tea and widely available at street stalls and sweet shops across India.